Хостес в ресторан "Red Fox" на Красной Поляне

Описание

P ER SO N AL
DATA


First and last name
Ulyana Chasovskaya
National it y

Russian
Curr ent
city
of residence

Moscow
Date and place of birth
24.02.2004
Russia
Age / Height / Weight

21
170
60

M arita l
s tatus / Children

Single
No
T elephone
/ e-mail

+799691691 17

ulyanachasovskaya297@gmail.com
WhatsApp ,
Telegr am

@ullyllaya










L A N GUAG E

W rit te n

S poken

U nders ta n din g


2

3

4

5

2

3

4

5

2

3

4

5

Engl ish



+



+




+
R ussian




+



+



+
Chinese
+



+



+



E D UCA TIO N
-Institution

Specialization

Duration

Year of graduation/City/ Country

Financial University
under the
Go vernment
of the Russian

F eder ation

I nternational
economic relations

09.2021-
06.2025
2025/Moscow/Russia
W ORK
EX PER IE N CE

P osi tion

W aiter

Compan y’s
name
Michelin-starred restaurant "White Rabbit"
P eriod
/ City
/ Country
2025 - present/Moscow/Russia

F U LL

LEN G TH

PH OTO



R esponsibi li ties

Introduction to fine-dining restaurant rules: working with gloves, wearing
classic uniforms and table setting with white tablecloths. Improved my
knowledge and skills related to wine and digestifs. Russian neo-cuisine by
Vladimir Mukhin, with most dishes served accompanied by storytelling.
Mastered the skill of preparing dishes in front of guests (slicing tomahawk
steak on the bone, flaming sturgeon
in salt). A two-month internship that
allowed me to refine existing skills and learn new ones. Gained extensive
experience working with international and VIP guests. Significant
experience working at banquets for 10-25 people. I learned to create unique
and memorable experiences for guests, provide attentive service,
communicate effectively
with international visitors, manage complex tasks
under pressure, and work confidently as part of a large
team.
P osi tion

W aiter

Compan y’s
name
“She” restaurant
P eriod
/ City
/ Country
2024 – 2025/Moscow/Russia
R esponsibi li ties

Guest service (friendly service), advising guests on the menu, compliance
with WRF alliance service standards, creating a cozy atmosphere for
restaurant guests, serving food and drinks, setting tables, participating in
training on service and customer service. Experience serving foreign guests.
P osi tion

W aiter

Compan y’s
name
restaurant “QLO”
P eriod
/ City
/ Country
2022–2023/Moscow/Russia
R esponsibi li ties

Experience working in a restaurant since its opening, Italian cuisine,
experience working in a restaurant with a large
seating area (center of
Moscow), fulfilling the duties of a waiter,
experience working at banquets.
P osi tion

W aiter

Compan y’s
name
“CASA LEONE” restaurant
P eriod
/ City
/ Country
2021–2022/Moscow/Russia
R esponsibi li ties

Good knowledge of Italian cuisine, experience with real Italian ice cream -
Gelato. Experience as a bartender and gelato (the restaurant is small, each
employee could try himself and gain a little experience in all three
positions). Experience working in a family restaurant. Serving guests,
advising on menus and gelato, serving food and drinks, setting tables.